

It’s Part One of the Top Chef Season 9 Texascouver Finale, entitled Culinary Olympics, and let me just begin by saying, many people have incessantly complained about this season (most notably my mothers’ texts at 11:01 every Wednesday), saying that it’s the worst Top Chef season yet. I haven’t totally agreed, as I believe peoples’ reservations are more a factor of just Top Chef fatigue in the show’s 9th season mixed with a largely uninspiring cast (with one head-and-shoulders favorite who should’ve been named the winner six weeks ago). The challenges, on the contrary, have actually been very good this season, as they’ve mostly bypassed gimmicky themes (Bi-Parti-Sandwich, or “Cook something a penguin would eat!” “I think a penguin would love this braised shortrib”) and arbitrarily-restricting challenges in favor of challenges that showcase the chefs’ actual ability and give them more creative freedom (the “Pee Wee bikes” was a rare gimmicky exception, but at least it wasn’t the Finale).
Last night’s episode, however, was the complete opposite. It was the most gimmicky challenge imaginable, running the chefs through numerous obstacles that 1) Had nothing to do with actual cheffing, 2) Were not the least bit interesting to watch, and 3) Had NO BEARING on the dishes they ended up presenting. It was, in a sense, a betrayal of this season’s most redeeming aspect: Letting the cooks just cook and not having them lose because their sweet pea risotto wasn’t an accurate thematic encapsulation of what The Luxor Hotel is all about.
Anyway, with all that being said, let’s DO SOME RECAPPING! Here are some dumb photos and words:
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