Before getting into the heart of this story, I have something I gotta get off my chest: I’m currently on 2 hours sleep following a night of packing (clothes into a bag, not meat into a styrofoam tray) and waking up at 6 to train it in from Boston, Mass. So needless to say, I’m borderline Loopy Fiasco right now. (Worst pun ever? Not by a longshot.)
That being said, (falsetto) have you ever noticed that lobsters are f**king terrifying? No, like, OK, I’ve eaten lobsters in my time — the kind where the meat is professionally scooped out of God’s tiny red armor and placed lovingly onto various starches and butters. But pre-murder lobsters? The kind that are still alive? Sure, they taste delicious… but they also seriously look like gigantic cockroaches with huge murder hands. Lobsters are a prehistoric acid trip nightmare!
And what about shrimp? Plus more scary lobster things… After the jump.
And what about shrimp?
Bonus scary lobster thing… courtesy of Stuff On My Cat.
